The Fearless Chef Cookbook Release Dinner

Chef Andy Husbands joins the ranks of Boston chefs like Todd English, Gordon Hamersley and Jody Adams with the release of his first cookbook, The Fearless Chef, which he co-authored with Boston Globe writer Joe Yonan. The highly anticipated cookbook will feature some of Husbands’ signature dishes, including some of the secrets behind his award-winning barbecue with dishes that are quick and easy to prepare but complex in taste and texture. Husbands celebrates the release of the book with a release dinner, on Monday, September 13th at Tremont 647. The evening begins at 6:30pm with a cocktail reception featuring some of Husbands’ signature starters. Following the reception will be a four-course dinner showcasing a selection of big flavored dishes, all from his new cookbook. The dinner costs $45 per person (and includes a copy of The Fearless Chef). Call 617.266.4600 for reservations and more information.

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