Make baking like a pro your new year’s resolution and sign up for one of the upcoming cooking classes at Flour Bakery + Cafe. Proprietress Joanne Chang and pastry chef/instructor Coco Maniscalo have rolled out a new season’s worth of tutorials covering the classics (like sticky buns and cinnamon rolls) as well as Lamingtons and Guinness & Bailey’s cupcakes – they’ll even walk you through making Valentine’s Day cookies for your sweetheart. Classes, which are capped at eight people per session (to ensure you get all the guidance you need), cost $150 per person and are appropriate for all levels of baker.
Reserve a seat asap – these educational get-togethers sell out fast – and you’ll be well on your way to a 2023 full of delicious homemade baked goods. Of course, if you don’t see the topic that most strikes your fancy, they offer private classes if you can get a group together, or you can always pick up one of Chang’s many cookbooks and try on your own from the comfort of home. See all the options.