With the change of season comes a whole new menu from the folks at Shore Leave. Starting Thursday, September 23rd the crew at the South End’s urban oasis (from the Bar Mezzana and Black Lamb team) is packing away their summer camp pop-up gear and trading it all in for a broad selection of sushi and sashimi courtesy of chef-owner Colin Lynch.

Available alongside their playful array of burgers, dogs and okonomiyaki tater tots, the new menu incorporates shareable appetizers (tartares, carpaccios, skewers and dumplings), traditional rolls (spicy tuna, California and the Shore Leave roll, just to name a few) along with New England interpretations on nigiri and sashimi (hamachi, hiramasa, akami and more) so you can mix and match to your heart’s content. Beverage director Ryan Lotz has curated a list wine and sake by the glass and bottle for pairing so you won’t go thirsty.

Shore Leave is open from Tuesday through Saturday from 5:00-10:00pm, take a peek at the new menu below and book your table indoors or out to slide right into a fall full of sushi and sake.