Not eating gluten and finding it tough to eat out for brunch? You’re in luck. Davio’s Northern Italian Steakhouse is adding a gluten-free brunch menu to all Massachusetts locations including Boston, Braintree, Chestnut Hill, Foxborough and Lynnfield. Swing by any spot any Sunday between 11:00am and 3:00pm for both sweet and savory items like gluten-free French toast with a berry compote, fresh fruit with yogurt & granola and an egg white omelet, asparagus, mushrooms, cheddar & home fries. The regular menu will be available as well, along with customized Bloody Marys and a selection of mimosas, wines, and cocktails. See the full offerings below, and visit www.davios.com to make a reservation.

Fresh Fruit, Honey Greek Yogurt, Homemade Granola $7

Smoked Salmon, Gluten-Free Toast, Cream Cheese, Red Onions, Capers, Tomatoes $11

Egg White Omelet, Asparagus, Mushrooms, Cheddar, Home Fries $16

Gluten-Free French Toast, Berry Compote, Warm Vermont Syrup $16

Casarecce Carbonara, Eggs, Pancetta, Parmigiano, Cream $19

Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil $20

*All Pastas made with Gluten Free Fusilli or Gluten Free Gnocchi