Southie’s coffee lovers have lucked out – Lincoln Tavern & Restaurant is the first local spot to get cold and nitro brews on tap from Rhode Island-based Downeast Coffee Roasters. A third generation recipe (made with high quality Arabica beans from Colombia, Costa Rica, and Mexico) flows through a fancy brew-to-glass system right behind the bar. Of course, you can enjoy it straight up alongside brunch offerings or at the bar, where Bar Manager Rob McCaffrey has developed a few creative coffee cocktails, including the Naughty Nitro (nitro coffee, Coole Swan Irish liqueur, Tempus Fugit cacao, Tempus Fugit crème de menthe, and chocolate bitters) and an Espresso Martini. Call 617.765.8636 for a table or swing by to grab a buzz at the bar.