Your Daily (RWB) Dish: Oysters

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An oyster a day may not keep the doctor away but it’ll see you right through ‘til the end of Restaurant Week Boston if you play your cards right. You can have yours baked or fried, as part of a seafood sampler or straight-up on the half shell. Take your pick and plan accordingly to have your fill of the briny little treat.

Boston Chops – Four local oysters with classic accompaniments

Zebra’s Bistro – Half dozen Wellfleet oysters and cucumber-dill mignonette

Post 390 – Raw bar sampler with oysters, clams, shrimp and a crab claw

Sofia Italian Steakhouse – Baked Duxbury oysters with creamed leeks and asiago cheese

Umbria Prime – Winter Point oysters on the half shell with horseradish cocktail sauce

Davio’s Chestnut Hill – Crispy oysters with barley risotto salad and lemon aioli

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