In honor of all the harvest has to offer, the ladies of UpStairs on the Square, proprietresses Mary-Catherine Deibel and Deborah Hughes, are devoting October to apples and squash. From the 1st through the 31st Chef Richard Baker and Pastry Chef Maria Santos are showcasing these autumnal crops in both dining rooms – the Soiree Room offers a special four-course prix fixe for $50 per person while the Monday Club Bar has added several specials to their list entrees. Reservations are a good idea if you want to ensure yourself a taste of the fally flavors. Call 617.864.1933.