Casablanca’s Smokin’ Weekends

Weekends are going up in smoke thanks to the BBQ fiends at Casablanca. Every Saturday and Sunday the Harvard Square eatery will revel in summer’s splendor, grilling up authentic barbeque meats out back – think babyback ribs, chicken, pulled pork – as well as some typically Casablanca style fare. Chef Camillo Diaz will fire up the Q at 11:00am and serve up the smoky deliciousness until they run out – best to play it safe and get there early. For more information, or just to make sure there’s still some tasty fare to be had, call Casablanca at 617.876.0999.

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