Summer Lobster Menu at Olives

Lobster lovers rejoice – Todd English‘s empire-building Olives is adding a little something new to their award-winning array of Mediterranean-inspired offerings this summer. On Monday, July 20th, chef Joseph Brenner will be unveiling a special seasonal prix fixe featuring a litany of delectable lobster dishes. For just $35 per person, diners can choose from five creative appetizers and then tuck into a 1¼lb lobster (wood grilled, pan roasted, steamed or crispy) served with summer jalapeno slaw, drawn butter and creamy red bliss mashed potatoes. After the bib comes off, there’s still dessert to be had. This limited time offering will be available during dinner service (5:00-10:00pm) seven days a week through Saturday, August 8th. Reserve a table and rush over to Charlestown to get your crustacean fix – call 617.242.1999.

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