Chef Marc Orfaly invites guests to bask in the Comfort of Languedoc with his new wine tasting dinner at Pigalle. The five-course menu, priced at $125 per person, is available Tuesday, January 16th through Sunday, January 21st. Sommelier Kai Gagnon pairs wine with each rich, authentic course (see the whole menu here). Call Pigalle at 617.423.4944 to make reservations or to get more information.