Aujourd’hui at Four Seasons Boston continues their popular Epicurean Evenings during the month of December – join sommelier Ted Davidson every Tuesday at 6:00pm, when he makes selections from his 450 label library to highlight some of Aujourd’hui’s best wines. For $45 per person, (not including tax and gratuity) guests can mix and mingle over three light courses from chef de cuisine Jérôme Legras and pastry chef Tim Fonseca built around a theme, region or grape variety. Call Aujourd’hui at 617.351.2037 to make reservations for any of the following:
Tuesday, December 6th – Bordeaux
Tuesday, December 13th – Chasseur Winery
