What’s better than two fantastic chefs serving up world-class Italian small bites? Three fantastic chefs! SRV’s co-Executive Chefs Kevin O’Donnell and Michael Lombardi will be joined by Puritan & Company’s chef Will Gilson on Wednesday, April 4th for a Cicchetti Takeover. Mosey on down to Boston’s historic South End starting at 5:30pm for an array of complimentary dishes (see the offerings below) that you can pair with Italian-style cocktails, amaro or an assortment of wines. The free bites will be served in the bar and bacaro part of the restaurant and will be available as long as supplies last. For more information, call 617.536.9500.

Crispy potato with caviar, horseradish and celery leaves

Foie gras mousse with sticky toffee pudding and candied pistachios

Clambake “stuffies”

Tempura hen of the woods mushrooms with gribiche and leek powder