Chef Brian Alberg taps into the cold-weather harvest with a weekend of maple offerings. The sap-inspired plates at the Red Lion Inn—like Berkshire apple pancakes and maple-cured pork loin—will be offered Saturday, March 19th through Sunday, March 20th. Take a look at the a la carte dishes below, including a specialty maple Old Fashioned with locally made Berkshire Mountain bourbon and pure maple syrup. Call 413.298.5545 for more info or to book a table.

BREAKFAST
Oatmeal
Served with Ioka Farms Maple Syrup

Texas Style French Toast
Cinnamon-Vanilla Batter, Pure Maple Syrup & Whipped Butter

Malted Buttermilk or Blueberry Pancakes
Pure Maple Syrup & Whipped Butter

Berkshire Apple Pancake
Caramelized Apples, Brown Sugar & Ioka Maple Syrup

DINNER
Salad
Equinox Field Greens, Ioka Maple Vinaigrette, cranberries

Ioka Farm Maple Cured Raven and Boar Pork Loin
Sweet potato hash, Braised Red Cabbage

DRINK
Ioka Farms Maple Old Fashioned
Berkshire Mountain Distillers Bourbon, Ioka Farms Pure Maple Syrup, Cherry Bitters, Luxardo Cherry & Orange