A charter member of Historic Hotels of America, The Red Lion Inn (c. 1773) has been providing food and lodging to guests for more than two centuries. From its front-and-center spot right on main Street in Stockbridge, the Inn offers 125 antique-filled rooms and suites, a gift shop featuring locally made items and a full range of amenities including free WiFi, a year-round heated outdoor pool and in-room massage therapy – all of which has earned it high praise from the savvy folks at National Geographic Traveler, The New York Times and The Boston Globe.
Also among the Inn’s accolade-grabbing amenities: award-winning options for both formal and casual dining featuring a mix of contemporary American and traditional New England fare rooted in the region’s history. Emphasizing natural flavors and the use of fresh, local ingredients, Executive Chef Brian J. Alberg works with more than 80 regional farms in the Berkshires and Hudson Valley and regularly updates his menus to reflect the bounty of each changing season. Winner of the Wine Spectator award for more than a decade, the Inn offers meals in the main dining room, the more casual tavern and the Lion’s Den, with nightly entertainment. Seasonal outdoor dining is also available in the courtyard (weather permitting) and the Inn offers private dining for groups.
30 Main Street
Stockbridge, MA 01262