Make the most of Memorial Day weekend with special offerings at Bostonia Public House. On Monday, May 30th, the State Street spot will have all day menu additions so you can treat yourself to something decadent. Chef Kyle Ketchum and team will be serving duck-fat roasted ribs with smoked bacon potato salad, and truffle ricotta gnudi with braised lobster and Parmesan béchamel. See the plates below, available 11:30am-10:00pm and call 617.948.9800 to have them save you a seat.

12 Hour Duck Fat Roasted Ribs………..$25
bostonia baked beans, cole slaw, smoked bacon potato salad

Truffle Ricotta Gnudi………………………$26
butter braised lobster, spring peas, guanciale cracklin, parmesan béchamel