Somerville shows off its uptown funk when Journeyman brings fermentation to the forefront on Thursday, June 25th. The kitchen will serve up five funky courses with fermented ingredients like housemade miso, vinegars and kombucha. The restaurant also has plenty of lacto-fermented fruits and vegetables and cured meats to make a gastronomically tantalizing plate. Seatings are available throughout the evening (5:30-10:00pm) for $65 per person. Make a reservation online and call 617.718.2333 for more information.