The James Beard Foundation’s Celebrity Chef Tour lands in Winchester on Monday, September 25th for a very special dinner at the Wright-Locke Farm. Host chefs Carl Dooley and Mary Edinger (The Table at Season to Taste) are joined by Colin Lynch (Bar Mezzana), Kevin O’Donnell and Michael Lombardi (SRV), Lydia Reichert (Sycamore) and Kate Smith (Toro) for an incredible multi-course farm to farm-table dinner. No menu details have been released yet but do you really need to see the menu to know this will knock your socks off? The event begins at 6:30pm and runs $225. Grab your tickets online here and put it on your calendar.