Chef Jason Bond serves up an incredible summer treat for you on Wednesday, August 9th, when he partners with Hutchins Farm for a special five-course dinner menu at Bondir. Taking advantage of delicious seasonal vegetables from the Concord farm, Bond will offer dishes like porcaccia with dried and fresh corn sourdough, bok choy and littleneck clams with caramelized corn sauce and grilled scallions, as well as a pork roast with cow peas, broccoli leaf “collards” and charred tomato. Dinner runs $68 with an optional $39 beverage pairing. For more information or to make a reservation, call 617.661.0009.

Porcaccia
Dried and Fresh Corn Sourdough

Smoked New Potatoes
Bush Beans, Sweet Potato Leaf, Black Truffle Vinaigrette

Bok Choy and Littleneck Clams
Caramelized Corn Sauce, Grilled Scallions

Ploughman’s Dinner
Cow Peas, Broccoli Leaf ‘Collards’, Charred Tomato, Pork Roast

Melon Salad
Sorbet, Pickles, Terrine