Chef-owner Jason Bond's 20 years in the restaurant industry - and exhaustive search for just the right location - come to fruition at Bondir. Located on Broadway in Cambridge, the cozy, farmhouse-style restaurant boasts just 28 seats and a kitchen built for two.

From the aforementioned teeny kitchen, Bond demonstrates his simple philosophy of quality and care (as well as his well-honed technique and style) via a daily-changing menu. His dishes, served on mismatched plates picked up at auctions and antique shops all over New England, showcase the pastoral and marine bounty of New England - vegetables picked the same day, fish just hours out of the ocean and pasture-raised meats.

The intimate restaurant also offers a finely curated selection of American and European wines and beers, which can be enjoyed with dinner or in the small fireplace salon.