As part of the Flavor by Loews Hotels initiative using local products at their properties, Loews Boston, Precinct Kitchen + Bar  and executive chef Olivier Senoussaoui are incorporating a trio of Boston favorites onto the restaurant menu. There are cocktails utilizing spirits from Boston Harbor Distillery, desserts made with ice cream from little g ice cream co. and a charcuterie board adorned with Q’s Nuts. If you want to earn your Loews locavore patch you can order an ice cream sundae featuring little g’s sea salt dark chocolate ice cream, Q’s sweet roasted almonds and Boston Harbor’s coffee liqueur. For more information or to make a reservation call 617.532.3827.