Located on the ground floor of the Loews Boston Hotel, the former home of Boston Police Headquarters, Precinct Kitchen + Bar embraces and celebrates the region’s tradition of food and drink, contributing its own sense of personality with creative vision and progression.
The menu features traditional dishes and Boston-centric favorites, along with a few surprises. Seafood is a specialty, but diners can also opt for steak, salad or a little something from the charcuterie station. Healthy options (including gluten-free dishes) are available morning, noon and night, but there are also plenty of delicious ways to indulge, including the classic Boston Cream Pie.
Echoing the local, artisanal focus of the kitchen, the bar offers distinctive handcrafted cocktails, as well as beer and spirits from the region’s finest small-batch breweries and distilleries—all served in a warm, intimate setting.
The dining room, designed with convivial gatherings and memorable meals in mind, has an organic look and feel with stone floors, richly textured upholstery and exposed shelves lined with maritime books and copper pots. An open kitchen, small raw bar, an indoor fireplace and two outdoor terraces add up to one truly satisfying culinary experience.
154 Berkeley Street
Boston, MA 02116