On Tuesday, May 1st chef Kevin Crawley welcomes guests to join him in the kitchen at Coriander in Sharon for a poultry primer, with a focus on chicken. Crawley’s menu will showcase his chicken skills in preparations like French style Forestiere with duxelles; involtine with prosciutto and telleggio; and panko-crusted with sauce Montmorency. Change the way you think of chicken, sign up for Crawley’ kitchen tutorial by calling 781.784.5450. Class costs $60 per person and starts at 7:00pm.
