How does Champagne, caviar and the best of the sea sound? You can find this tasty trio together in abundance at Bondir’s Sturgeon Moon Dinner on Sunday, August 26th. It’s the second-to-last event of their summer series, and they’re celebrating the sea’s bounty along with the August moon (the “sturgeon” moon as it was called by many Native American tribes). Chef-owner Jason Bond will be whipping up a five-course seafood-laden menu for $72 per person, which can be complemented by optional wine pairings and a magnum of Champagne for an additional $42. Make your reservation for any time between 5:00 and 10:00pm by calling 617.661.0009 or book a table online.
The Sea
Buckwheat and Sorghum Sourdough
Osetra Caviar Sandwich
Croissant, Sepia Onions, Buttermilk
Tomato Salad
Caviar d’Escargots, Dill Mayonnaise, Basil
Wild King Salmon
Ice Plant, New Potatoes with Beluga Caviar
Coconut Sorbet
Vanilla Coconut Water, Fig Leaf Oil
Coeur à la Crème
Peaches in Peach Nocino, Calendula Chocolate
