Blue Ginger pops some bubbly on Tuesday, December 15th for a Louis Roederer Champagne Dinner.  The rich, toasty sparkling stuff pairs well with chefs Ming Tsai and Jonathan Taylor’s hearty cuisine—the six-course menu features items like olive oil poached lobster and truffle pork Wellington with foie gras sauce.  The night starts at 6:30pm and costs $175 per person—for tickets, call 781.283.5790 x18.

Lime Leaf Oyster Gratinée
Crispy Honey Rice
Blanc de Blancs
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Brioche Crusted Cobia with Fennel ‘Risotto’
Tarragon Beurre Fondue
Cristal
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Herbes de Provence Olive Oil Poached Lobster
Smoked Ratatouille and Couscous
Cristal Rosé
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Truffle Pork Wellington with Foie Gras Sauce
Crispy Brussels Sprout-Pomegranate Sauté
Brut Premier
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Wasik’s Cheese Course
Roederer Rosé
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Blue Ginger Dessert