Chef Lucas Sousa takes his cues from Tuscany for an Italian-inspired evening at Artistry on the Green. Diners can join the Lexington restaurant on Wednesday, November 2nd for a wine dinner featuring wines from the esteemed Marchesi de’Frescobaldi who have been pressing Tuscan grapes since the early 1300s. To complement the Chardonnay, Chinati and more, Sousa has a four-course prix fixe of autumnal plates like wild boar sausage and braised lamb, each paired with a glass. The wine-ing begins at 6:30pm and reservations are available for $85 per person by calling 781.301.6655.

First
Burratinni
Honey Crisp Apple, Kale, Sweet Potato, Brown Butter Walnut Vinaigrette
2015 Fresco Pomino Chardonnay

Second
Hand-Rolled Strozzapreti
Wild Boar Sausage, Mushooms, Pecorino
2012 Fresco Catiglioni Chianti

Third
Braised Lamb
Broccoli Rabe, Radicchio Trevise, Roasted Grapes, Charred Onion and Aged Balsamic
2013 Terre More

Fourth
Panna Cotta
Autumn Fruit Compote, Figs
2007 Pomino Vin Santo