Tiffani Faison and the team at Sweet Cheeks are turning their stretch of Boylston into Bourbon Street on Tuesday, February 17th. Starting at 5:00pm, you can celebrate Mardi Gras with a bowl of gumbo and a crawfish boil complete with crawfish, crab, corn, shrimp and potatoes (served atop paper-covered tables of course), plenty of drawn butter and an ice cold beer. Faison and company will be offering their NOLA-inspired special throughout the evening. Give Sweet Cheeks a call at 617.266.1300 to join their Mardi Gras fun.