Way back in May, Will Meyers and the Cambridge Brewing Company celebrated 25 years in the suds business. With that momentous milestone behind him, Meyers returns to Season to Taste for his yearly At the Table appearance on Friday, August 15th. He’s bringing 11 of his favorite beers to pair with a delicious five-course meal prepared by chef Robert Harris at the catering company’s Cambridge headquarters. This year promises to be a delight with dishes like octopus and razor clam choucroute paired with Remain in the Light pilsner and a “brinner” (Breakfast for dinner!) of steak and eggs with Cabot cheddar grits and collard greens paired with the Flower Child IPA. Tickets for this event cost $125 and can be purchased here. There are only ten so snap ’em up before they’re gone.