Take part in some prix fixe-style fun without actually going out for Restaurant Week (or Dine Out Boston) with a sweet deal from Craigie on Main. On Sunday, March 16th and Tuesday, March 18th through Thursday, March 20th and again on Sunday the 23rd and Tuesday the 25th through Thursday the 27th, Tony Maws will be offering his famed Chef’s Whim tasting menu after 9:00pm. That means you can get four or six courses (for $45 or $57 respectively) of Craigie’s signature local, fresh and inventive cuisine for a steal. The menus come in meat-y and meat-free versions so carnivore and herbivore alike can partake in the goodness. Reservations are sure to go quickly – call 617.497.5511.