Starting at 4:00pm on Sunday, February 5th, chefs Steve Brown and Eric Swartz will be rolling out an elaborate Super Bowl buffet. Reserve a spot, for $50 a head, to tuck in to Davio’s trademarked spring rolls, sliders, an overflowing antipasto platter, salads, pasta, eggplant parm and plenty of Italian steakhouse classics. Call 617.357.4810 to make sure there’s a seat – with a good view of the TV – with your name on it.