Climb aboard at Oak Long Bar for a trip to the tropics. You can wave goodbye to winter from the Copley Square restaurant where Tiki Week is in full effect starting Tuesday, March 8th. You can pretend you’re afloat on the waters of the Pacific with nightly Polynesian specials, like pupu platters and Jamaican-style jerk chicken wings. Rummy cocktails complete the scene and you can relax with mugs of Mai Tais and other tiki concoctions, available through Tuesday, March 15th. Call 617.585.7222 with any questions.

COCKTAIL SPECIALS
MAI TAI
amber rum, dark rum, fresh lime juice, orgeat syrup, cointreau, mint + pineapple garnish

ZOMBIE
white rum, gold rum, dark rum, 151-proof rum, lime juice, pineapple juice, papaya juice, sugar

PAIN KILLER
dark rum, pineapple juice, cream of coconut, orange juice, nutmeg

SCORPION BOWL
brandy, light rum, dark rum, triple sec, orange juice, lime juice, lime wedge for garnish