Put both hands together for Left Hand Brewing, popping up with pours at The Quarry on Thursday, May 26th. David Aresty will represent the brewery with Ryan Casey of distributor L. Knife & Son, bringing the Colorado beers (including a brand new release) to Hingham. The pair will lead guests through the beverage portion of the four-course beer dinner, featuring booze-infused plates like a milk stout donut with hops buttercream. The dinner marks the East Coast debut of Left Hand’s Extrovert IPA, which will be paired with beer-battered bluefish tacos. The night starts at 6:45pm and the menu is available for $45 per person—pick up a ticket online here.
COCKTAIL
Passed Appetizers
Polestar Pilsner
FIRST COURSE
Crispy Braised Octopus
Jalapeno & Ginger, Purple Peruvian Potatoes, House Made Giardiniera Pickles;
Good Juju
SECOND COURSE
Beer Battered Native Bluefish Taco
red cabbage slaw, spicy aioli, charred corn, Fresno chili, cilantro, scallion, lime;
Extrovert IPA
THIRD COURSE
The Wurst: Handmade Sausage Sampler
Lamb Merguez and Smoked Pork Sausage with Mustard & Cheddar over Crispy Potato Wedges, Curry Ketchup
Black Jack Porter
FOURTH COURSE
Chocolate Milk Stout Donut
Vanilla Ice Cream and Cascade Hop Buttercream;
Milk Stout Nitro
