Californian Rhones come to Concord. On Wednesday, March 29th, 80 Thoreau will showcase the bottles of Santa Barbara’s small-production Sanguis Winery with a four-course dinner. Sanguis owner Matthias Pippig will present the wines and chef Carolyn Johnson has curated a one-of-a-kind menu to match the pours – expect dishes like venison & hen terrine, veal ravioli and grilled buffalo sirloin. Take a look at the menu below and call 978.318.0008 to have them save you a 7:30pm seat.

Hors d’oeuvres
Loner “W13-a” Chardonnay, Bien Nacido Vineyard 2013

First
Venison & Hen Terrine
Sumac, pistachios, herbed crackers
Verve Grenache, Central Coast 2012

Second
Veal Ravioli
Beets, cress, smoked pine nuts
Pilgrim Syrah, Central Coast 2011 (Magnum)

Third
Grilled Buffalo Sirloin
Green garlic, mushrooms, favas
Pilgrim Syrah, Central Coast 2013

Four
Selection of Cheese
Borrowed Marsanne, Chardonnay, Viognier
Central Coast 2013