Given the success of the first movable feast, Chris Douglass is doing it again. On Sunday, December 11th diners can head to Dot Ave to enjoy two courses from John Rush at Ashmont Grill before moving across the street to tuck into another two courses from Nuno Alves at Tavolo. The four-course meal with wine pairings is $60 per person including tax and gratuity. Also, word on the street – or the avenue, as the case may be – is that there’s a surprise scheduled for the intermission – make sure you have reservations by emailing tara@ashmontgrill.com.