Riverside BBQ wraps up their summer series on Sunday, August 16th with beer, bands and barbecue. Chef Joe Gatto of the cooking show From Scratch, and chef Brian Reyelt of Citizen, will be providing the plates of hearty, down-home eats at the Harry Parker Boathouse in Brighton. The fun lasts from 4:00-8:00pm with live music by Jesse Dee and DJ Ryan Brown. Guests can admire views of the Charles River with a glass of wine from 90+ Cellars or beer from Harpoon, Rising Tide, Notch, Narragansett, Cisco, Peak Organic and Downeast Cider. Tickets are available online here for $35 each ahead of time or $40 each day of.