Trade rings in Rosh Hashanah on Sunday, September 20th with help from pop-up Kitchen Kibitz and cocktail maven Tenzin Samdo. Starting at 6:00pm, you can celebrate the Jewish New Year with an inventive four-course menu, featuring favorite holiday foods with a twist. (For instance, the traditional apple and honey gets a revamp with a honey vanilla-poached apple served with gorgonzola and spiced pepitas.) The night begins with a specialty cocktail from Samdo, alias @BostonMixDrink, kicking off the New Year right, and runs until 9:00pm. Tickets for the feast are available online here for $80 each (plus fees).

FIRST
CHALLAH 3 WAY
plain, spiced and sweet
served with beet and horseradish spread

SAFFRON GEFILTE FISH QUENELLES
carrot and almond hummus

SECOND
HONEY VANILLA POACHED APPLE
gorgonzola and spiced pepitas

THIRD
POMEGRANATE GLAZED BRISKET
sweet potato latke, lemon aioli, dukkah and mint

SPICED HONEY GLAZED CHICKEN
fall harvest salad of ginger-coriander roasted carrots and turnip, farro and labneh

DESSERT
APPLE + OLIVE OIL FRITTER
honey-orange anglaise, sweet cream ice cream and candied rosemary