17 Rounds Cook jobs open in Boston and the surrounding areas.
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for LINE COOKS to join their opening team! Baleia (Whale in Portuguese) will feature a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to… Read more
Sycamore, in Newton Centre, is hiring a Line Cook. Sycamore is a busy neighborhood restaurant, with an ever changing menu that highlights seasonal ingredients from a variety of local farms. The ideal candidate is organized, has a sense of urgency, the ability to multitask, and above all else, passion for cooking and never ending eagerness… Read more
SEEKING FULL TIME COOKS who are inspired by seasonal product and excited by menus invoking Italian table culture. WHO ARE WE? Chef Rob has honed his craft in some of the best restaurants in Paris, New York, San Francisco, Napa and Boulder Colorado. Chef is now excited to bring “la dolce vita” style to Boston’s… Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more
The Salty Pig is currently hiring line cooks. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. We offer a challenging and supportive environment. We are a scratch kitchen, priding ourselves on local, seasonal… Read more
At MonteVerdi we pride ourselves on crafting exquisite, modern Italian cuisine with a twist. Our menu showcases the finest ingredients, masterful techniques, and a passion for innovative dishes that excite the palate. We are a vibrant, fast-paced restaurant committed to providing a memorable dining experience. Job Description: We are seeking an experienced and passionate Sous… Read more
James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and… Read more
Are you a former server looking for a part-time job? Or do you have kitchen experience and looking for part-time work? Northern Spy is hiring a Food Expeditor: responsible for ensuring efficient order flow between kitchen and waitstaff. Prioritize orders and assist with final dish preparation – ensuring the presentation and continuity of the entree,… Read more
We are looking for a creative and proficient team members to join the kitchen crew at Estella in Downtown Boston. Responsibilities Cook food, preparation and culinary activities Give prepared plates the “final touch” Comply with nutrition and sanitation regulations and safety standard Maintain a positive and professional approach with coworkers and customers Skills Proven working experience… Read more
DEADHORSE HILL IS HIRING FOR ALL KITCHEN POSITIONS Join our team of fun loving hard working professionals. Our team shares a wealth of experience, all with the ability to jump in, do what it takes to make it nice execute a successful service. We value a good sense of humor and individual personality, while executing… Read more
Nautilus Pier 4 is hiring line cooks. Pay rate of $23 to $29 /hr inclusive of a kitchen admin fee (3% of nightly sales). Overtime available, flexible in times, paid time off. Half of health insurance benefits are covered after the first two months of work. Dental & vision insurance available. The Nautilus Pier 4, located… Read more
Dear Annie is an independently-owned Cambridge restaurant seeking a cook to join our small, dedicated team. Team members enjoy a collaborative and creative work environment, manageable hours, and the opportunity to grow with the company. Our seasonal menu is heavily influenced by local New England farms and changes weekly in harvest months–cooks have the opportunity… Read more
Eva, a busy, fast-paced restaurant right on Newbury Street in the Back Bay, is looking to add a Sous Chef to the team. The sous chef will work directly with Executive Chef Vince Carideo and General Manager Christian Touche to prep and execute the modern, Mediterranean style menu, which relies heavily on local and seasonal ingredients. Read more
At MonteVerdi we pride ourselves on crafting exquisite, modern Italian cuisine with a twist. Our menu showcases the finest ingredients, masterful techniques, and a passion for innovative dishes that excite the palate. We are a vibrant, fast-paced restaurant committed to providing a memorable dining experience. Job Description: We are seeking an experienced and passionate Lead… Read more
The Banks Seafood and Steak House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for Sous Chef. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New… Read more
