198 Front of House jobs open in Boston and the surrounding areas, including: Manager, Server/Waitstaff, Bartender, etc.

Toscano Boston – Servers

Toscano Restaurant, a fast-paced, semi-casual fine dining restaurant set in a traditional Tuscan atmosphere, is looking to hire full-time servers in their Beacon Hill location. Ideal candidates should have experience in a casual fine dining establishment and can work quickly and calmly while still maintaining a high level of service. A strong passion for food,… Read more

Lulu Green – General Manager

Lulu Green, an award winning, plant-based restaurant in Boston is looking for a passionate and talented General Manager to join our growing team. Are you looking for a wonderful opportunity at a remarkable restaurant with an amazing team? If you love running a business, growing + mentoring a team, and creating a remarkable guest experience,… Read more

La Padrona – Bartenders

La Padrona – Boston’s most anticipated opening of 2024 – is looking for a passionate, entrepreneurial and sales-driven Bartenders to join our Hospitality Group. Job Responsibilities As a Bartender you will execute bar operations. You are responsible following recipes and delivering prompt service. You are expected to maintain a clean workspace, undertake daily side work… Read more

The Banks Fish House – Events Manager

The Banks Fish House, the newest restaurant from Boston’s Himmel Hospitality Group, is looking for an Events Manager to join their team! This individual will report to the Sales Manager, work closely with the General Manager to oversee all aspects of event operations, and assist with various administrative tasks. As a hands-on member of the Management team,… Read more

La Padrona – Servers

La Padrona – Boston’s most anticipated opening of 2024 – is looking for a passionate, entrepreneurial and sales-driven Servers to join our Hospitality Group. Job Responsibilities As a Server you will get to show off your food & beverage knowledge while taking care of our guests. You are a salesperson, you are expected to know… Read more

SRV – Service Manager

SRV, a Venetian inspired neighborhood restaurant, is seeking a Service Manager to join their team. A 2017 James Beard Award Semi-finalist for Best New Restaurant and Boston Magazine’s Best Italian and Best Restaurant Wedding Venue in 2022, SRV focuses on modern interpretations of classic Venetian/Italian dishes. SRV’s beverage program features an all-Italian wine list and… Read more

Gufo – Host

Gufo, the Coda Group’s (SRV, The Salty Pig) new East Cambridge restaurant, is seeking to add a Host with evening/weekend availability to their front of the house team. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with… Read more

Grill 23 & Bar – Restaurant Manager

Grill 23 & Bar is seeking a skilled and detail-oriented Restaurant Manager. This hospitality professional will work closely with the General Manager and Front-of-House team to maintain excellence in all aspects of the dining room. They are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The ideal… Read more

Hi-Rise Bread Company – Counter Shift Leads

Hi-Rise Bread Co. is hiring Counter Shift Leads! Counter Shift Leads ensure the effective operation of the customer-facing functions of the business by working on all day-to-day aspects of the counter while leading opening and/or closing shifts. They work 4-5 shifts per week (28-40 hours) while excelling in all areas of job performance. They are… Read more

Formaggio Kitchen – Manager

Formaggio Kitchen has been an institution in Cambridge, Massachusetts for 40 years – a gourmand’s paradise doubling as a neighborhood grocer. Nationally, we are best known for our cheese selection, which includes many exclusive items imported directly from farms in Europe. Locally, we are equally well known for our kitchen and bakery production including sandwiches,… Read more

Sweet Basil on Moody – Servers

We are seeking passionate and experienced servers at Sweet Basil on Moody in Waltham. We are a chef-driven restaurant that prides itself on providing great service and serving awesome food. Our goal is always to have people talking about us all week until they can come back again. We have a great bar program too. Read more

Althea – Bartenders

Althea, a new Central Sq. restaurant owned and operated by a husband and wife team, is looking for professional full and part time BARTENDERS to join their team. We will aim to be a neighborhood hotspot with an emphasis on warm hospitality, delicious food and good human beings. We will be an approachable but fun… Read more

Hi-Rise Bread Co. – Farmers Market & Counter Support Staff

Hi-Rise Bread Co. is hiring Farmers Market & Counter Support Staff! Farmers Market Staff work at 1-3 farmers markets per week during market season (May-November) while also working 1-3 shifts as Counter Support Staff at Hi-Rise Bread, Hi-Rise’s bakery and café. Farmers Market Staff represent Hi-Rise at area farmers markets, selling a wide variety of breads,… Read more

Nouvelle Maison – General Manager

Are you passionate about food retail and want to build a team from the ground up? Let’s talk! We’re Nouvelle Maison, a brand new food retail venture in the heart of downtown Winchester. Nouvelle Maison is your neighborhood French market, café, boulangerie, fromagerie, and wine and spirits purveyor. It will be a place to shop… Read more

The Beehive – Bartenders

Seeking highly experienced bartenders for our South End restaurants and bars. The Beehive is a highly popular underground Bohemian eatery and bar with live music. Cósmica is a neighborhood spot offering next level Mexican specialties, tacos and vacation cocktails. Our upcoming new music listening bar will feature elevated cocktails and a hi-fi musical experience in… Read more

Kured – Store Manager

Kured is the first quick-service charcuterie café concept located in Beacon Hill (we also have a shop in NYC!). We started as the “Sweetgreen” or “Chipotle” for charcuterie boards, and have since expanded into gourmet sandwiches, brunch, coffee, and all-things charcuterie small-bites! We garner inspiration from Madrid and the social-oriented culture of Europe, where it… Read more

Alden & Harlow – Lead Host

The Lead Host at Alden & Harlow must strive to create memorable guest experiences by utilizing established steps of service, personality and restaurant atmosphere. Core Responsibilities Elevate all guest experiences by providing exemplary first impressions at the door. Deliver memorable dining experiences by addressing all customer issues promptly Maintain a safe and organized workspace, including… Read more

Nantucket Tap Room – Manager

We are seeking a dynamic and experienced Manager to join our team at Nantucket Tap Room. As the Manager, you will play a pivotal role in upholding our commitment to exceptional service, quality, and hospitality. Responsibilities: Provide leadership and guidance to staff, fostering a positive and collaborative work environment. Handle guest inquiries, concerns, and feedback. Read more

PAGU – Bar Manager

PAGU is currently seeking a bar manager. PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star… Read more

Baleia – Service Manager

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring a Service Manager to join their team! Baleia (Whale in Portuguese) offers a Portuguese-inspired food and beverage menu featuring an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to Portugal’s delicious food… Read more

The Baldwin Bar – FOH Positions

The Baldwin Bar is looking for dedicated and passionate hospitality focused individuals to join our team! If you are hard working and looking to learn and grow with a focused and ambitious team, please submit your resume via email. Read more

Tatte Bakery & Cafe – Bakery Manager

Our Bakery Manager (Afternoon/Evening Shift) supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and… Read more

La Padrona – Maître D

La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and hospitable Maître D to join our Hospitality Group. Job Responsibilities: Hospitality is a relationship business, and to that end, at a Maitre D, you will be building relationships with our guests. You will be anchoring the host desk, walking… Read more

Talulla – Server

Position: Server — 4 Shifts Per Week We are a small team at Talulla. If you join us, you’ll be joining a tight knit family where you get to work side by side with the chef owner. This is a collaborative role in a tiny space where the menu changes every day. Creative juices are… Read more

Tresca – Host

Tresca Restaurant in Boston’s North End has a part time hostess opportunity for the right candidate. We offer a competitive hourly rate, in a fun, fast paced environment. Sunday’s are a must, no late nights. To apply, please send your resume to the email provided below. Read more