47 Manager jobs open in Boston and the surrounding areas, including: Assistant Manager, Dining Room/Floor Manager, Beverage Manager, etc.

Ostra – General Manager

The esteemed Columbus Hospitality Group, owners of Mistral, Sorellina, Ostra, Mooo Beacon Hill, Mooo Seaport and Mooo Burlington, is currently seeking a self-motivated and highly organized individual to join their team as General Manager. Preferred candidates should have a minimum of three years experience managing a renowned restaurant known for its exceptional standards, coupled with… Read more

Althea – Manager

Althea, a new Central Sq restaurant, is eagerly preparing for spring 2024 opening. Althea will be the sister restaurant of Viale, an owner-chef-operated restaurant with a strong focus on hospitality and creative cooking. We are looking for the right manager who possesses a strong passion and desire to make all guests feel comfortable and welcome,… Read more

La Brasa – FOH Manager

La Brasa seeks an FOH Manager with experience to lead a team in high-level yet comfortable service.  They seek a dedicated individual with experience in a fine dining setting and a strong knowledge of food and wine with a desire to be a part of a creative team in Somerville. Candidates should have a positive attitude and an… Read more

Hook + Line – Maître d’

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: As the… Read more

Hook + Line – Market Manager

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more

Hook + Line – Service Manager

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

Formaggio Kitchen South End – Shift Supervisor/Cheesemonger

Formaggio Kitchen South End, Boston’s best cheese store, is looking for a friendly and enthusiastic part time Cheesemonger / Shift Supervisor. As a member our cheesemonger team you will be asked to: Learn our selection of cheeses, meats and dry goods as well as basic cheesemaking techniques, pasteurization laws, and how to store cheeses. Help… Read more

The Banks Fish House – General Manager 

Himmel Hospitality Group, owner/operators of Grill 23 & Bar, Harvest and Bistro du Midi is looking for a General Manager to lead our newest seafood project in Back Bay – The Banks Fish House. As the General Manager, you will be the leader of building the restaurant’s culture. One of knowledge, skill, empathy, and respect… Read more

Branch Line – Hospitality Manager

Scope & General Purpose: Lead and manage during busy weeknight and weekend services at Branch Line, with a focus on overall guest experience and service execution. The primary focuses of this role will be in-service leadership, connecting with guests, and daily operational tasks. In order to thrive in this role you must: Recognize that your… Read more

Nantucket Club Car – Manager

The Nantucket Club Car is hiring a manager for the 2024 season. A great job in a unique and fun environment. We prefer previous maangment experience but will look at all applicants and willing to train candidates as well. A brief summary of the duties include: working the floor 5 shifts per week assisting with… Read more

Grill 23 & Bar – Wine & Beverage Manager

Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Wine & Beverage… Read more

PAGU – Bar Manager

PAGU is currently seeking a bar manager. PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star… Read more

Bistro du Midi – Assistant General Manager

Overlooking the Public Garden, Bistro du Midi is a perennial Boston “favorite” and “most romantic” restaurant. Under the direction of Culinary Director/Partner Robert Sisca, we are looking for hospitality-oriented Assistant General Manager to round out our FOH team. We are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The… Read more

Faccia a Faccia – Service Manager

Get to Know the Restaurant: Faccia a Faccia Situated on Boston’s historic Newbury Street in the heart of Back Bay, Faccia a Faccia is the most recent concept from James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique Boston-area restaurants. Like its sister locations, Toro, Coppa and Little Donkey, Faccia… Read more

Woods Hill Pier 4 – Lunch Restaurant Manager

Located in the Seaport District of Boston and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from our farm in New Hampshire. Qualified candidates should be hardworking, team-oriented individuals… Read more

Henrietta’s Table – Restaurant Manager

Join our team! The Charles Hotel, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Restaurant Manager for Henrietta’s Table, our award winning restaurant serving up a “fresh and honest” approach to regional food. The Restaurant Manager, will be responsible for assuring attentive, friendly, courteous and efficient service in… Read more

DrinkMaster – Bartender Instructor Opportunities

DrinkMaster Instructor Opportunities: Bartenders Wanted Join Our Team: DrinkMaster Boston is on the lookout for enthusiastic and skilled bartenders to lead our cocktail-making events and bar training programs. Whether you’re looking for a part-time gig or a full-time career, we have exciting opportunities for you. Open Positions & Profiles: Craft Cocktail Class Instructor: If you… Read more

VIVI’s Tapas Bar – Managers

VIVI’s Tapas Bar, a thrilling new venture on the vibrant Revere Beach, is eagerly preparing for its Grand Opening Spring 2024. Our establishment promises a unique dining experience, blending innovative tapas creations with a lively atmosphere. As we embark on this exciting journey, we are in search of dedicated and dynamic Managers to lead our… Read more

Serafina Seaport – Assistant General Manager

Serafina‘s newest location at 11 Fan Pier Blvd, brings their signature brand of Italian cuisine to Boston’s Seaport. This is your opportunity to join one of the city’s most exciting hospitality brands! The AGM position manages and directs the work of all associates which includes the following: hiring; scheduling; assigning and directing work; training, coaching,… Read more

VIVI’s Tapas Bar – Job Fair for All FOH Positions

VIVI’s Tapas Bar, an exciting new addition to the Revere Beach dining scene, is gearing up for a Grand Opening in March. We’re on the lookout for dynamic individuals to join our front-of-house team. Whether you’re a seasoned professional or just starting your career in hospitality, we welcome individuals who thrive in a fast-paced environment… Read more

Hawkeye Hospitality – Assistant Manager

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom,  and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. As a growing restaurant group we are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking… Read more

Eastern Standard Kitchen and Drinks – Service Manager

Garrett Harker and ES Hospitality have opened multiple exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the triumphant return of Eastern Standard Kitchen and Drinks. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to… Read more

Eva – Event Coordinator/Dining Room Manager

Eva is actively looking to grow their team of skilled professionals who are enthusiastic about the experiences we create, products we offer, and the growth of our restaurant. If you are ambitious, innovative, and energetic, we have an opening on our team for a Event Coordinator/Dining Room Manager. The ideal candidate will be hospitality-driven, detail-oriented… Read more

Eastern Standard Kitchen and Drinks – Assistant General Manager

Garrett Harker and ES Hospitality have opened multiple exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the triumphant return of Eastern Standard Kitchen and Drinks. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett… Read more

Sunset Pier – FOH & BOH Positions

Marina Bay’s newest hot spot is opening this spring. If you have a passion for food, wine, craft cocktails and good vibes, send us your resume today!… Read more

Yarzin Sella – Micro-Kitchen Attendant

High-end food services, but with the DNA of a restaurant. Yarzin Sella provides high-end food services for leading tech companies around the globe. The company was founded 30 years ago in Israel and currently operates in the Israeli, European and U.S. market. The uniqueness of connecting Yarzin-Sella with the high-tech world is the group’s ability to… Read more

Estella – Beverage Manager

Estella is looking for Beverage Manager to lead all aspects of the beverage program. The Bar Manager will promote and grow the business, hire and train bar staff, and ensure that patrons are receiving excellent drinks, food, and service. This position will also be responsible for creating new drinks, managing inventory and resources, planning promotional… Read more

Few & Far – Bar Manager

Few & Far, opening in Dedham Square, is a sister restaurant to Forage, with a hyper seasonal/local farm to table focus. At the helm of Few & Far will be owner/ wine guy Stan Hilbert, chef Eric Cooper, and general manager Caitlin Amaral. The trio has worked together for the last 8 years at Forage… Read more

Hi-Rise Bread Company – Counter Shift Supervisor

Hi-Rise Bread Co.is hiring a Counter Shift Supervisor. Working under the Counter Manager, the Counter Shift Supervisor ensures the successful day-to-day operation of the front-of-house by leading a small team in the execution of the café’s daily functions. Shift Supervisors are full-time (5 days, 35-40 hours per week), hourly employees, who work at least one… Read more

State Street Provisions – Dining Room Manager

State Street Provisions is seeking a dining room manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: managing staff members throughout their… Read more

Estella – Assistant General Manager

Estella is looking for top talent, paying 25% above your current salary. The Assistant General Manager will be responsible for the management of all aspects of the business. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. In addition to daily responsibilities functions outlined under essential duties… Read more

Grafton Street Pub & Grill – Dining Room Manager

Grafton Street Pub & Grill in Harvard Square is seeking a dining room manager. They are looking for an enthusiastic, organized, and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: training,… Read more

Worden Hall – Assistant Manager

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom,  and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to create a positive atmosphere, provide… Read more

o ya – Sommelier/General Manager

o ya, a contemporary Japanese restaurant in Boston’s Leather District, is hiring a Sommelier/General Manager. This is a unique opportunity to join James Beard award winner Chef Tim Cushman’s experienced and close-knit team at one of Boston’s most beloved and decorated restaurants; a place that prides itself on exceptional quality and service. We are seeking… Read more

La Padrona – Event Manager

La Padrona – An Award-Winning Hospitality Group is looking for a passionate, entrepreneurial and focused Event Manager to join the opening team of our newest restaurant, located at the super-luxury Raffles Hotel & Residences. As the Event Manager, you will be the first point of contact for our guests looking to book our event spaces, and… Read more

Nosh & Grog – Service Manager

Nosh & Grog : Fresh approach to American dining: casual environment, handmade from scratch, collaborating with local farms … it’s that simple! This past fall we moved to our new (much larger) new location here in Canton. As we grow, we are looking for a service manager to help lead our service team and to grow… Read more

Loco Taqueria & Oyster Bar South Boston – Managers

Loco Taqueria & Oyster Bar is a high volume, fast-paced taqueria with two locations, our first location in the heart of South Boston and our second location right outside of historic Fenway Park. We are looking for full-time managers of all levels. The ideal candidate has a passion for hospitality, is very team-oriented, and loves… Read more

Mamaleh’s – Assistant General Manager

Mamaleh’s is hiring an Assistant General Manager. The Assistant General Manager will work closely with the General Manager, Director of Operations, Kitchen Managers, Pastry Chef, Catering and Events Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the ownership team and the Big Dipper Hospitality… Read more

Alta Strada – FOH Positions

Alta Strada in Wellesley is looking for great staff to add to their team. Dinner service only, early nights, free parking. If you love taking care of people and working at a restaurant that values its team members as much as their guests, they want to meet you. Please respond to this ad with your… Read more

The Rudder – Bar Manager

The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time Bar Manager, who is passionate about the craft of the cocktail. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine… Read more

New South Boston Restaurant – Executive Chef & FOH/BOH Management Positions

A new South Boston restaurant is looking to fill several key management positions including Executive Chef, Chef de Cuisine, General Manager, Beverage Manager, Sous Chef. New restaurant focused on wood fire cooking is seeking an innovative, energetic and driven Chef De Cuisine. Applicants should have 2-4 years of experience as a sous chef in a… Read more

Sweet Cheeks Q – Assistant General Manager

Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison  is looking for an Assistant General Manager who is dedicated to serving its guests delicious BBQ with genuine southern hospitality at Sweet Cheeks Q in the Fenway. The ideal candidate must be available nights, weekends and holidays with at least 1… Read more

Tenderoni’s Fenway – Assistant General Manager

Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast, Tiffani Faison, and her Boston-based restaurant group, Big Heart Hospitality, has opened a new restaurant Tenderoni’s in the former Tiger Mama space in Boston’s Fenway neighborhood. Opened November 2022, Tenderoni’s Fenway is an Italian-American-ish concept that places fun and delicious at… Read more

La Brasa – Bar Manager

La Brasa is looking for someone who is passionate about creativity and customer service. We have a close-knit group of team players who have cultivated a really cool work place in a very unique space. We’d like to add someone with a real touch for cocktails and a knowledge of wine and spirits with a… Read more

Bianca – Manager

Bianca is seeking an organized and empathetic leader to join their team as a Manager. Bianca is a full-service restaurant built for high volume with fine-dining sensibilities in The Street, a shopping center in the Chestnut Hill neighborhood of Newton. The menu is upscale and diverse; the custom wood-fire grill fires pizzas and entrees, pastas… Read more

Confidential – Assistant Manager

A well-established restaurant group in Boston is looking for a leader in the food and beverage industry that wants to rethink the norms. The ideal candidate will understand how to incorporate excellent service into an environment with great humor and heart. The Assistant General Manager will manage day-to-day operations of the restaurant, setting and maintaining… Read more

Confidential – General Manager

A legendary Boston restaurant group is seeking a rock star General Manager who is well-versed in all aspects of restaurant and bar management. The position demands a fun and dynamic individual who adeptly problem solves and can easily change environments with different pressures, requirements, and expectations of service. You will be expected to lead by example and… Read more