Senses – Manager

Cambridge
Posted on February 27, 2020

Senses restaurant is seeking an experienced manager to assist in leading its grand opening. Senses is a casual fine dining in Kendall Square, Cambridge. The restaurant’s culinary program will be led by Chef Nadia Michaud, who is moving to Cambridge from Paris and Athens, where she has developed culinary programs for multiple restaurants. Senses will… Read more

Lucille Wine Shop – Wine Associate | Beer Buyer

Lynn
Posted on February 26, 2020

Lucille Wine Shop is looking for people that are passionate, self-driven, hardworking, friendly, and who like to entertain. Hiring for the following positions: Part-time Wine Associate Beer Buyer Lucille Wine Shop is a specialty wine and craft beer shop and event space located in downtown Lynn. They specialize in small production, family owned, organic, natural, and biodynamic… Read more

Glynn Hospitality – Managers

Boston
Posted on February 26, 2020

The Glynn Hospitality Group, home to The Black Rose, Granary Tavern, Coogan’s, Central Wharf Co., Sterling’s, Dillon’s, Clerys, Brownstone, and Boston Sports Grille is looking to grow their team of managers. Who Are You… You are outgoing, ambitious. You are a team player. You are a leader with a passion for building culture and further… Read more

No. 9 Park – Dining Room Manager

Boston - Beacon Hill
Posted on February 26, 2020

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

PABU – Assistant General Manager

Boston
Posted on February 26, 2020

Operating since 2003, Mina Group currently manages more than 50 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying… Read more

Tenderoni’s & Dive Bar – Shift Leader

Boston
Posted on February 26, 2020

Restaurateur and 2018 & 2019 James Beard Finalist – Best Chef Northeast Tiffani Faison (Sweet Cheeks Q, Tiger Mama, Orfano, Fool’s Errand) is excited to announce two new concepts opening soon in the much-anticipated High Street Place Food Hall in the Financial District. Tenderoni’s is an old school pizza and grinder shop with throwback nods… Read more

Hingham Yacht Club – Kitchen Manager

Hingham
Posted on February 25, 2020

Position: KITCHEN MANAGER, seasonal position May-October Reports to: Club Manager Compensation: Based on experience and availability The Hingham Yacht Club is seeking a dependable, hardworking and motivated KITCHEN MANAGER who loves working with food and is passionate about member satisfaction. This position is currently hourly and seasonal, but they hope to develop the right candidate… Read more

Colonnade Hotel – F&B Manager

Boston
Posted on February 25, 2020

Food and Beverage – at the legendary Colonnade Hotel. Looking for the next step in your F&B Career? Contribute your restaurant skills at a thriving Back Bay luxury hotel while getting a multi-faceted approach to supervisory experience in different departments. The F&B Manager is responsible for assisting in the overall operation of the ONLY Roof… Read more

Pine Street Inn – Warehouse, Inventory and Fleet Manager

Boston
Posted on February 25, 2020

Warehouse, Inventory and Fleet Manager, MON-FRI, 5:30AM-2PM, 20-43 SCHEDULE: 40 hours, Monday – Friday, 5:30 a.m. – 2:00 p.m.(May be expected to work some holidays and weekend) JOB DESCRIPTION: The Warehouse, Inventory and Fleet Manager is directly responsible for the supervision of all Delivery and Inventory Personnel. Periodically, this person may be responsible for the… Read more

da LaPosta – Assistant General Manager

Boston
Posted on February 25, 2020

The Restaurant As Executive Chef and Owner, Mario LaPosta will open da LaPosta, a wood-fired pizzeria and restaurant, in South Boston’s Fort Point neighborhood in Spring 2020. An homage to authentic Italian cooking and inspired by the nostalgic meals of his childhood, artisanal pizza will be at the center of da LaPosta’s menu. At da… Read more

ALCHEMISTA – Cafe/Site Manager

Boston
Posted on February 25, 2020

ALCHEMISTA is seeking a FT CAFE MANAGER / SITE MANAGER to assist with the launch of their new micro market in Fort Point! At Alchemista, they service a dynamic portfolio of corporate clients & property management firms at the top of their game in and around the Boston area. They also service local, boutique firms that… Read more

NU Kitchen – Catering Coordinator

Somerville
Posted on February 25, 2020

Join the family! NU Kitchen is an award winning, fine-fast casual restaurant, in Union Square Somerville, MA. Opened in 2016, this upbeat, healthy eatery has become a staple and a favorite in the Somerville community. With two locations, and more on the horizon, it’s a great time to be a part of this growing business. Read more

Rising Eagle Publick House – Prep & Line Cooks | Managers | FOH Staff

Melrose
Posted on February 25, 2020

Rising Eagle, a newly opened restaurant in the heart of Melrose, is hiring! At Rising Eagle, they all share an uncompromising commitment to serve the finest quality food while providing guests with a terrific dining experience. They encourage team oriented people with integrity, professionalism, and a winning attitude to help with their success. They are… Read more

Taste Wine Bar – Server

Boston
Posted on February 24, 2020

Taste Wine Bar & Kitchen is a wine-focused restaurant offering thoughtfully curated small production, low intervention wines and delicious handcrafted seasonal… Read more

Island Creek Oyster Bar – Wine & Restaurant Manager

Boston - Kenmore Square
Posted on February 24, 2020

Located in Boston’s Kenmore Square, Island Creek Oyster Bar is a dynamic restaurant, drawing savvy diners, hotel guests and seafood fans. Island Creek Oyster Bar, Boston, is seeking a Restaurant Manager. Island Creek is an oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. Beverage programs at ICOB celebrate the purveyor, including… Read more

SRV – Guest Relations Manager

Boston - South End
Posted on February 24, 2020

The Coda Group’s award winning, Venetian inspired restaurant, SRV, is seeking a Guest Relations Manager. The Guest Relations Manager role… Read more

Cheever Tavern – Restaurant Manager

Norwell
Posted on February 23, 2020

Cheever Tavern is a new 70 seat restaurant opening in Norwell Center. Serving upscale American tavern food, specialty cocktails and 20 taps, they plan to be very busy. Cheever Tavern is a comfortable eatery with a relaxed atmosphere while serving the highest quality food with an upscale presentation.  Their vision starts with a great team,… Read more

Blue Dragon – Assistant Manager

Boston - Fort Point/Seaport
Posted on February 21, 2020

Blue Dragon, Chef Ming Tsai’s Asian Gastro-Pub located in the Fort Point neighborhood of South Boston is looking to add… Read more

Rozafa Bistro – Manager

Quincy
Posted on February 21, 2020

Rozafa Bistro, a cozy dinner spot on Hancock Street in Quincy, is looking for a manager to join their team. The ideal candidate has some experience and an innate sense of hospitality. To apply, send resumes to the email address below!… Read more

CRU Nantucket – FOH Manager

Nantucket
Posted on February 21, 2020

Front of House Manager CRU Oyster Bar Nantucket is looking to hire FOH Managers with great enthusiasm, strong passion for… Read more

DIG Restaurant Group – General Manager

Boston
Posted on February 21, 2020

Are you ready for a high-growth opportunity that will impact the future of food? You will work with a team that is driven by culinary excellence, and lead them to new skills in a high volume scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders… Read more

FRANK – FOH Manager

Beverly
Posted on February 20, 2020

James Beard award winning Chef Frank McClelland has opened an exciting new concept in Beverly MA.  Life on the Farm… Read more

BNEG – Sales Manager

Boston
Posted on February 19, 2020

Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England. Fueled by driven, passionate people, BNEG is known for its consistent growth, cutting edge sophisticated design, superior cuisines and raising the bar in hospitality and service standards. Big Night is an employee focused company as recognized by their… Read more

Tico – Manager

Boston - Back Bay
Posted on February 19, 2020

TICO RESTAURANT, part of the Schlow Restaurant Group, is seeking a new front of house manager to join their family. Read more

MIDA – Assistant General Manager

Boston
Posted on February 19, 2020

MIDA is looking for a talented Manager to be a part of its growing operation. MIDA is an inspired neighborhood restaurant that focuses on technique driven Italian food, an expansive Italian beverage program, and world class hospitality. Over the past three years, MIDA has become a staple in the South End. The restaurant has been… Read more

Brooksby Village – BOH & FOH Staff

Peabody
Posted on February 19, 2020

Brooksby Village is a high-end continuing care retirement community seeking talented Culinary Professionals at all levels to join their Dining Team in one of their five restaurants in Peabody, MA. From front of the house roles to the back of the house, their community is unlike any other experience for many dining/ restaurant professionals as… Read more

Regattabar – Manager

Cambridge
Posted on February 19, 2020

Regattabar opened on January 29, 1985 and has since become the leading jazz club not only in Boston, but in all of New England. Boston Magazine bestowed its “Best of Boston Award” thirteen times naming Regattabar “The Best Jazz Club.” In 1998 they inducted Regattabar into its “Best of Boston Hall of Fame.” Regattabar has… Read more

Sweet Cheeks Q – FOH Manager

Boston - Fenway
Posted on February 18, 2020

Sweet Cheeks Q is seeking an energetic, warm, and enthusiastic FOH Manager.  They are a fun and authentic BBQ restaurant dedicated to… Read more

Orfano – General Manager

Boston
Posted on February 18, 2020

Big Heart Hospitality is a Boston-based restaurant group founded by Chef Tiffani Faison. Big Heart Hospitality places values above all and makes mandatory equality, diversity and kindness with the team as well as guests. They create transformative dining experiences through curating service, food and beverage offerings and meticulously designed environments. They value fun, inclusive, collaborative… Read more

Ristorante Fiore – FOH & Kitchen Staff

Boston - North End
Posted on February 18, 2020

Ristorante Fiore is seeking motivated individuals who are outgoing and personable to join out team as bartenders, managers, and servers. Opening postions for kitchen staff include, line cooks. Located in the historic north end, Ristorante Fiore offers three dining rooms including a large fuction room as well as two seasonal dining room’s and one bar. Read more

Taste Wine Bar – Server

Boston
Posted on February 18, 2020

Taste Wine Bar and its sister retail store, Common Vines, are an award-winning concept (named Boston’s Best Wine Shop by… Read more

The Treasury – FOH and BOH Staff

Posted on February 17, 2020

Hello All, Currently they are seeking those passionate about the food and beverage experience! The Treasury is an experimental dual concept restaurant specializing in quick-service Mediterranean Greek cuisine as well as elegant traditional Indian. They have a great location in the Wayside Commons in Burlington and their crew is coming together nicely, they just need… Read more

The Dial – Bar Manager

Cambridge
Posted on February 15, 2020

The Dial restaurant located within the 907 Main Hotel in the heart of Central Square will be opening its doors to the public in May 2020. It will be featuring global comfort food served in a fun, eclectic, colorful environment. It will also feature the only rooftop bar in Cambridge called The Blue Owl. This… Read more

Waypoint – Wine Director/ FOH Manager

Cambridge
Posted on February 12, 2020

Waypoint is looking for a Wine Director/ FOH Manager to help lead their team. Located just outside of Harvard Square, Waypoint reflects a forward-thinking approach to coastally-inspired fare. In The New York Times, writer Jason Tesauro said Waypoint is, “vibrant enough for a happy hour pop-in, yet intimate enough for after-dark canoodling over caviar and cocktails.”  In… Read more

Mamaleh’s Time Out Market – Manager

Boston
Posted on February 12, 2020

Mamaleh’s Delicatessen’s second location (MDTO) is set within the Time Out Market in the historic Landmark Center in the Fenway area of Boston. Time Out Market is comprised of 15 restaurant stalls, each with their own unique concept. Their stall is an offshoot of their established delicatessen and restaurant in Kendall Square in Cambridge. They… Read more

SRV – Guest Relations Manager

Boston - South End
Posted on February 11, 2020

The Coda Group’s award winning, Venetian inspired restaurant, SRV, is seeking a Guest Relations Manager. The Guest Relations Manager role encompasses various aspects of operation and execution in the FOH. SRV focuses on modern interpretations of classic Venetian food, featuring an Italian wine list and Italian-centric bar program. The Guest Relations Manager is responsible for… Read more

The Butcher Shop – Service Manager

Boston - South End
Posted on February 11, 2020

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Collective entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and… Read more