40 Manager jobs open in Boston and the surrounding areas, including: Assistant Manager, Dining Room/Floor Manager, General Manager, etc.

Contessa – Restaurant Manager

Major Food Group, the team that brought you Carbone, is hiring an experienced Restaurant Manager to join our team at Contessa Boston! Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting… Read more

The Hourly Oyster House – Dining Room Manager

The Hourly Oyster House is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members. Responsibilities include: managing staff members… Read more

Hurricane’s at The Garden – Managers

Hurricanes at the Garden in Boston’s North Station is rapidly expanding our team during this busy season. Hurricane’s is the ideal destination for Bruins and Celtics fans or those looking to enjoy the patio or a drink on the weekends. Next to the TD Garden, Hurricane’s is conveniently located at the cross section of the… Read more

State Street Provisions – Lead Bartender/Bar Manager

State Street Provisions is seeking a skilled Lead Bartender/Bar Manager to assist the front of house management team. Candidates must possess a strong knowledge of craft cocktails, local beer, and wine. The candidate will bartend alongside other team members and will play an integral role in both bar and service staff ongoing beverage training and education. They must… Read more

Gather – Managers

Gather is a fun and lively restaurant and bar located at District Hall, the world’s first free-standing public innovation center located in Boston’s Seaport District. District Hall is an innovative event venue, public workspace, and programming hub designed to bring people together at every level. Our restaurant is fast-paced and fun, and we truly love… Read more

Buttermilk & Bourbon Group – Operations Manager

Join the Buttermilk & Bourbon restaurant group!! Roles and responsibilities include  Full accountability for the people, profitability, service, and operations of the area.  Driving for continuous improvement for the team experience, guest experience, restaurant operations  Being a visible, positive, and active presence in the restaurants, meeting guests every day  Leading, developing, motivating, and coaching teams… Read more

Season To Taste – Bar Lead

Season To Taste in Cambridge is looking for an experienced Bar Lead to join the team! Season To Taste is a chef-owned, welcoming, neighborhood restaurant. We feature locally sourced ingredients that are thoughtfully and consistently prepared, as well as eclectic, thoughtfully curated cocktails, wine, and beer. Our mission is to foster a fun, lighthearted environment… Read more

Bianca – Service Manager

Bianca is seeking an organized and empathetic leader to join their team as Service Manager. Bianca is a full-service restaurant built for high volume with fine-dining sensibilities in The Street, a shopping center in the Chestnut Hill neighborhood of Newton. The menu is upscale and diverse; the custom wood-fire grill fires pizzas and entrees, pastas… Read more

ALBA Restaurant – Manager

ALBA Restaurant is seeking a manager who will oversee daily restaurant operations to ensure that all policies, procedures, and guest expectations are met. The manager will build and maintain guest relations. Candidates must be excited to teach and mentor a large staff, be passionate about food and drink, enthusiastic about continued education. Should be organized,… Read more

Scores – Bar Manager

Located just steps from The TD Garden, Scores is the newest restaurant and bar coming to the great city of Boston. Scores will feature a massive two-story dining room with bars on each floor, private & semi-private event spaces, TV’s as far as the eye can see and sports memorabilia for every Boston fanatic. Open… Read more

Scores – Assistant General Manager

Located just steps from The TD Garden, Scores is the newest restaurant and bar coming to the great city of Boston. Scores will feature a massive two-story dining room with bars on each floor, private & semi-private event spaces, TV’s as far as the eye can see and sports memorabilia for every Boston fanatic. Open… Read more

Fin Point Oyster Bar & Grille – Manager

Fin Point Oyster Bar & Grille, a high volume, fine dining restaurant in Boston’s historic financial district is now seeking talented, motivated, and hospitality driven candidates for a front of house, floor management position. This manager role will oversee the daily operations of the restaurant while prioritizing hospitality, creating partnerships with the community, and building… Read more

Rare Steakhouse – Sommelier

Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. At a total cost of $2.6 billion, it is the largest private single-phase development in the history of… Read more

Lookout Hard Cider/The Greenhouse & The Lookout – Manager

What we are looking for A positive, flexible, lead by example dining professional that wants to build and maintain a collaborative team culture for a unique set of dining operations – The Lookout and The Greenhouse at Lookout Farm. In this year round, full time, role you will manage, improve and help grow high volume… Read more

The Charles Hotel – Regatta Bar Manager

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. In this role as Regatta Bar Manager, you must have a track… Read more

Peregrine – General Manager

Peregrine on Charles Street on Beacon Hill is looking for a General Manager. Ideal Candidate description: Someone who loves to solve problems, and come up with creative solutions to varied challenges. Someone who loves to talk about and serve great food and wine. Someone who wants to work a hybrid schedule of physical and desk… Read more

Flour Bakery + Cafe – FOH Assistant Manager

Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more

The ‘Quin House – Food & Beverage Supervisor

The ‘Quin House is looking for talented Food & Beverage Supervisor to join their team. Hourly Rate: $29.12 per hour The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more

Flour Bakery + Cafe – FOH Manager

Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then we might have the perfect opportunity for you! Flour Bakery + Cafe is searching for a Front-of-House Manager for our growing team! This person will work with owner Joanne Chang… Read more

Alcove – Assistant General Manager

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for an Assistant General Manager to join their expanding team. Owner Tom Schlesinger-Guidelli recently welcomed the award-winning Chef Charles Draghi to the helm of the West End spot. Draghi, who closed his well-loved Bay Village endeavor, erbaluce, in 2018 after a decade-long… Read more

Henrietta’s Table – Restaurant Manager

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Henrietta’s Table – Beverage Manager

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Chickadee – FOH Manager

Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished opening Boston has seen in some… Read more

Alcove – Bar Lead

Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. At Alcove, the Bar is a central hub of the restaurant’s energy. Not only is it the first thing guests see when they walk in, but a production zone of a vibrant, bustling… Read more

The Merchant – Event/Service Manager

The Merchant Kitchen & Drinks, a 200-seat American Brasserie located in the rapidly growing Downtown Crossing neighborhood is looking for a new Event/Service Manager. The Merchant offers 2 private rooms as well as multiple semi-private spaces for events ranging from business meetings to bridal showers and rehearsal dinners. The ideal candidate will be a leader… Read more

Tresca – Dining Room Manager

Tresca on Hanover Street in the North End is looking for an experienced dining room manager to join their team. They offer a great work environment working in Boston’s best neighborhood with a 35 hour workweek and a great paycheck, vacation and an evenings-only schedule (with no lunch and no brunch). If it sounds like… Read more

Tenderoni’s – Restaurant Manager

Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast Tiffani Faison her Boston based restaurant group, Big Heart Hospitality, is opening a new restaurant Tenderoni’s in the former Tiger Mama space in Boston’s Fenway neighborhood. Opening November 2022, Tenderoni’s Fenway will be an Italian-American-ish concept that places fun and delicious… Read more

Hi-Rise Bread Company – Counter Shift Supervisor

Hi-Rise Bread Co.is hiring a Counter Shift Supervisor. Working under the Counter Manager, the Counter Shift Supervisor ensures the successful day-to-day operation of the front-of-house by leading a small team in the execution of the café’s daily functions. Shift Supervisors are full-time (5 days, 35-40 hours per week), hourly employees, who work at least one… Read more

Dorchester Brewing Company – Tap Room Shift Manager

Dorchester Brewing Company is looking for a Tap Room Shift Manager. OUR IDEAL CANDIDATE WOULD: Have a great attitude and a passion for craft beer! Be a confident team player with outstanding communication skills and who leads by example. Be a self-starter with great attention to detail and care for customer experience; we work in… Read more

Wusong Road Tiki Bar – Service Manager

Wusong Road, named one of the top 20 Tiki Bars, is Cambridge’s local tropical escape on Mt. Auburn street in Harvard Square. We are hidden away within the beautifully restored historic 100 year old Conductor’s Building–the first elevated train station in the USA. With just over 8,000 ft2, 165 seats, two full bars spread across… Read more

Atlantico – Restaurant Managers

Atlántico, a seafood/tapas restaurant located in Boston’s South End neighborhood is looking for experienced RESTAURANT MANAGERS to be part of their team.  RESTAURANT MANAGERS  will work closely with the GENERAL MANAGER, DIRECTOR OF OPERATIONS, and CHEF/OWNER Michael Serpa to provide genuinely gracious hospitality and delicious food & beverage to guests from the neighborhood and beyond. As… Read more

Park-9 Dog Bar – General Manager

PARK-9 Dog Bar is a new, unique destination for dogs and their pet parents. We are looking for a charismatic and proven leader who is willing to help launch a new concept in dog and human hospitality. We’ve meticulously designed over 10,000 square feet of bar and indoor park space to create a fun, clean,… Read more

MIDA – General Manager

MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more

Scampo – Restaurant Managers

Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for a Restaurants Managers. You will deliver a high-quality menu and motivate staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production,… Read more

Liberty Tavern – Social Media Manager

Liberty Tavern is a new and energetic restaurant in the heart of a booming Quincy Center. They are looking for full-time social media manager. The ideal candidate is very team oriented, organized and has an extreme passion for hospitality. Social media marketing experience a must. We offer highly competitive pay, benefits, and unlimited room for… Read more

Row 34 Portsmouth – Bar Manager

Row 34 is a high-energy neighborhood oyster bar located in downtown Portsmouth, NH with sister restaurants in Boston, MA, Burlington, MA and soon to be Cambridge, MA.  Known for an outstanding oyster list, seafood purchased daily from local fisherman and farms, daily changing draft beer list, and interesting wines. The Row 34 Bar Manager would… Read more

The Nautilus Pier 4 – General Manager

The Nautilus Pier 4, in Boston’s Seaport, is looking for a dedicated and passionate General Manager to join our team. Compensation is highly competitive, salary based, and includes paid time off, a bonus structure, health benefits, access to dental and vision benefits, dining discounts, and the potential for future equity. This is a full time… Read more

Gracie’s Ventures – Wine & Beverage Leader

*Being a part of a ‘People First’ organization that sees each employee as a valuable key to our collective success. Learn more about our inclusive team atmosphere that we curate. The Gracie’s Wine & Beverage Leader is responsible for ensuring the excellence, creativity, brand promise, and profitability of the wine program. The ideal candidate serves… Read more

Row 34 Burlington – Service Manager

Row 34 is a high-energy neighborhood oyster bar located in The District of Burlington, MA with sister restaurants in Boston, MA, Portsmouth, NH and soon to be Cambridge, MA. Known for an outstanding oyster list, fish purchased daily from the Boston Fish Pier, daily changing draft beer list, and interesting wines. Row 34 is looking to… Read more

Liberty Tavern – Assistant General Manager

Liberty Tavern is a new and energetic restaurant in the heart of a booming Quincy Center. They are looking for full-time Assistant General Manager. The ideal candidate is very team oriented, experience in high pace/high volume and an extreme passion for hospitality. They offer highly competitive pay, benefits, and unlimited room for growth. Read more

Saloniki – General Manager

SALONIKI, a game-changing Greek Fast Casual concept, is seeking an energetic, organized and motivated GENERAL MANAGER for our Fenway location. As the General Manager at Saloniki, you will oversee all operations at your store and are responsible for the success and growth of the restaurant. You are responsible for the supervision of all staff. You are… Read more

Porto – Event Coordinator

PORTO, an Award-Winning Coastal Italian Restaurant, is looking for a passionate, entrepreneurial and focused Event Coordinator to join our Hospitality Group. As the Event Coordinator, you will be the first point of contact for our guests looking to book our event spaces, and are responsible to deliver amazing and prompt guest service. You are also… Read more