Weco Hospitality – General Manager

Randolph
Posted on January 26, 2021

At Weco Hospitality, they’re building the future of dinner by connecting families with chefs who make freshly-prepared, locally sourced dinners everyday. Their offering is at the crossroads of healthy, sustainable meals, local farm-to-table ingredients, creative chef talent, and families who want to dine together at home. Everything they do serves both customers and the communities… Read more

Andover Country Club – Director of F&B Experience

Andover
Posted on January 26, 2021

Andover Country Club is seeking a Director of Food & Beverage Experience, dedicated to curating and enhancing “ClubLife” and increasing club membership growth. Candidate must be outgoing, engaging, passionate, creative and up to date with the new trends in F&B. This position is responsible for supervising all day-to-day food and beverage operations and front and… Read more

The Black Sheep – Restaurant For Sale

Amherst
Posted on January 26, 2021

The Black Sheep — iconic deli, bakery, catering and downtown specialty foods grocery in Amherst, MA since 1986 — is available for sale. This is an ideal opportunity for an experienced and creative person or couple who want to leave the city and start and raise a family with great local schools. Amherst, MA is… Read more

Brasserie – All BOH & FOH Positions

Boston
Posted on January 25, 2021

Well, that was an atrocious year. 2020 was transformative for the restaurant industry. That’s the nice way of saying it. This small but growing team is doing the only thing they know how to do and planning for better times ahead. They’re starting from scratch and looking for ambitious, innovative and energetic team members to… Read more

The ‘Quin House – Restaurant Manager

Boston
Posted on January 25, 2021

A new Private Members Club, The ‘Quin House is now seeking a Restaurant Manager for one of their three restaurant concepts to work with their Food & Beverage Team. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in… Read more

Groundswell Cafe + Bakery – General Manager.

Rhode Island
Posted on January 25, 2021

Groundswell Cafe + Bakery in Tiverton, RI is looking to hire a full-time General Manager. Applicants must have experience managing daily operations (both FOH and BOH) and minimum 3+ years management experience. Partnering closely with ownership, the General Manager will be responsible for all operations. Key responsibilities and essential job functions include: – Manage daily… Read more

FRANK – Market Senior Staff

Beverly
Posted on January 25, 2021

James Beard award winning Chef Frank McClelland is hiring for his exciting Market/Restaurant concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with them with a current focus on counter and sales team… Read more

LaBelle Winery – Restaurant Manager

Derry
Posted on January 25, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

Toro – Manager

Boston - South End
Posted on January 22, 2021

James Beard Award winning Chefs, Ken Oringer and Jamie Bissonnette are currently looking for a FOH Manager to join the team at Toro. Candidates should be organized, have the innate ability to thrive in a fast-paced environment and be eager to harness the Toro brand. They should be able to multitask while maintaining an inviting… Read more

Cusser’s Roast Beef & Seafood – Culinary Director

Boston
Posted on January 21, 2021

Cusser’s is a growing fast-casual concept from the team behind the popular 80 Thoreau restaurant and Mooncusser Fish House. It currently operates full-time in Back Bay, as a pop-up in Concord and has two food hall projects in the works. We are looking for an experienced culinary director to manage production, training, sourcing and recipe… Read more

Life Alive – Culinary Assistant General Manager / Kitchen Manager

Cambridge
Posted on January 20, 2021

Culinary Assistant General Managers (CAGM)/ Kitchen Managers (KM) at Life Alive must be passion driven leaders with a deep commitment to whole food integrity. They celebrate collaboration and organic, plant-based ingredients. They want each cafe to have a unique individual supporting the GM by leading the prep team to success. Building community with engaged, mission-driven… Read more

Broadway Restaurant Group – Event Sales Director

Boston
Posted on January 19, 2021

Broadway Restaurant Group is currently seeking an Event Sales Director who is highly organized, engaging, self-motivated and forward-thinking individual to join their restaurant group. Applicants should be hands on, works well with chefs, and ability to create menus for events. The ideal candidate should have a passion for food, show a sense of urgency, and… Read more

Sunset Cantina – General Manager & Assistant Manager

Brookline
Posted on January 19, 2021

Sunset Cantina is a large Tex/Mex restaurant which is owned and operated by the East Coast Tavern Group. Seeking a General Manager and Assistant Manager. They are seeking Managers that have significant restaurant experience, not necessarily management but people who are willing to learn and grow with the company. Competitive salaries, health care and paid… Read more

Broadway Restaurant Group – Social Media Manager

Boston
Posted on January 19, 2021

Broadway Restaurant Group is currently seeking a Social Media Manager to join their award-winning restaurant team. They are looking for self-motivated, upbeat, friendly individuals who are highly organized and detail oriented. The position reports to the Director of Operations and Culinary Director, and aims to create content within the restaurants guidelines. Applicants should be self-starters… Read more

Broadway Restaurant Group – General Manager

Boston
Posted on January 19, 2021

Broadway Restaurant Group is currently seeking a self-motivated and highly organized individual to join the team as General Manager. Candidates must have at least three years of experience as a General Manager of a restaurant as well as strong knowledge of food and beverage. Excellent leadership skills in a multifaceted environment preferred. An appreciation for… Read more

MIDA – General Manager

Newton
Posted on January 19, 2021

MIDA is looking for a General Manager to lead the opening of its new location in Newton, MA. MIDA is an inspired neighborhood restaurant that focuses on technique driven Italian food, an expansive Italian beverage program, and world class hospitality. Over the past three years, MIDA has become a staple in Boston. The restaurant has… Read more

Frank – Dining Room Manager

Beverly
Posted on January 19, 2021

James Beard award winning Chef Frank McClelland is hiring for his exciting Restaurant and Market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members for all departments to grow with them with particular current focus on a FOH… Read more

Western MA Restaurant – Operating Partner

Posted on January 15, 2021

Looking to get out of the city and start fresh owning a turnkey successful restaurant, bar and event business in Western Mass? Looking to own and operate one the best restaurants in Massachusetts with world class outdoor space on the water? Perfect for an experienced Chef or General Manager or an industry couple looking to… Read more

Columbus Hospitality Group – General Manager

Boston
Posted on January 11, 2021

The Columbus Hospitality Group, owners of Mistral, Sorellina, Mooo, L’Andana, Ostra, Teatro and Bar Lyon restaurants, is currently seeking a self motivated and highly organized individual to join the team as General Manager. Candidates must have at least three years of experience as General Manager of a restaurant as well as strong knowledge of food and… Read more

OddFellows Ice Cream Co. – General Manager

Chestnut Hill
Posted on January 11, 2021

OddFellows Ice Cream Co. seeks a General Manager for their Chestnut Hill, MA location. Reporting to the Retail Director in Brooklyn, NY, the GM guides a team of 10-12 team members in peak season, leading with a singular focus on sharing the best possible ice cream experience with the world. An ideal candidate brings a… Read more

Columbus Hospitality – Social Media Manager

Boston
Posted on January 05, 2021

The Columbus Hospitality Group, owners of Mistral, Sorellina, Mooo, L’Andana, Ostra, Bar Lyon, Teatro, the Inn at St. Botolph and XV Beacon, is currently seeking a Social Media Manager to join their award-winning restaurant team. They are looking for self-motivated, upbeat, friendly individuals who are highly organized and detail oriented. Responsibilities include but are not limited to… Read more