For a Seder dinner like you‘ve never had before, head to Met Back Bay on Monday, March 30th for a fermented Passover meal courtesy of Kitchen Kibitz and Boston Ferments. Read more
It’s the most wonderful time of the year at Met Back Bay with the kick-off of their Boston Hot Chocolate Experience on Friday, November 28th. Read more
Cookbooks always make great gifts – whether they’re for the seasoned professional or an aspiring novice, they can be sources of both inspiration and instruction. Here are a handful of cookbooks from some of Boston’s highly-acclaimed chefs so you can find the perfect fit for any foodie. Read more