Seasons at the Millennium Bostonian Hotel, scheduled to close early next year as part of a massive renovation, has been home to some of Boston’s top culinary talent – Lydia Shire, Jasper White and Jody Adams, just for starters. Read more
On Monday, October 2nd, Ben Seigel, owner of Tempo Bistro, welcomes some of Boston’s most celebrated chefs (think Jasper White and Lydia Shire) to Waltham for a dinner and silent auction to benefit the Waltham Boys and Girls Club. Read more
Inviting a restaurant critic over for dinner might be a bit like opening the henhouse door for the fox – but chefs Lydia Shire and Mario Capone do just that on Tuesday, April 25th when they welcome feisty food writer Gael Greene to Locke Ober for a four-course dinner. Read more
Congratulations to all the 2006 James Beard Foundation Award nominees, including local favorites Michael Leviton of Lumière, Marc Orfaly of Pigalle and Frank McClelland of L’Espalier. Read more
On Tuesday, October 11th, get to know Spanish wines at The Great Match, the most comprehensive showcase of Spanish wines in the States, featuring more than 200 wines paired with an international tapas menu prepared by the area’s top chefs. Read more
Congratulations to this year’s crop of James Beard Award nominees including local chefs Michael Leviton of Lumière, Frank McClelland of L’Espalier, Marc Orfaly of Pigalle, Ana Sortun of Oleana and Clark Frasier and Mark Gaier of Arrows in Ogunquit, Maine. Read more
The previous owners of Locke-Ober, who only allowed the “gentler sex” into the dining room between the hours of 9:00 and 11:00am, probably never expected a woman to be heading up the kitchen. Read more
Mark your calendars and make your ferry reservations for the 9th annual Nantucket Wine Festival, which runs from Wednesday, May 18th through Sunday, May 22nd. Read more
A great gift for a culinary professional or aspiring chef, Becoming a Chef, the winner of the James Beard Book Award for Best Writing on Food is out in time for the 2003 holiday season in a newly-revised and expanded edition. Read more
