Even though Summer Restaurant Week is nearing its end, bargain-hungry gastronomes need not panic – plenty of restaurants will continue to offer their prix fixe menus through the end of the month… Read more
Whether you’re seeing Julie & Julia on opening night, or biding your time until the crowds thin a little, make a night of it, an indulgent, butter-filled, Julia Child-inspired night of it, with dinner at one of the city’s great French restaurants. Read more
Busy getting her new restaurant Scampo up and running at the Liberty Hotel, Boston chef Lydia Shire leaves chef de cuisine Oscar Figueroa in charge in the kitchen at Locke Ober. Read more
Congratulations to this year’s nominees for James Beard Foundation Awards, especially local favorites Michael Leviton of Lumière, Marc Orfaly of Pigalle and Patrick Connolly of Radius who are nominated in the Best Chef Northeast category with Mainers Mark Gaier and Clark Frasier of Ogunquit’s Arrows and Rob Evans of Hugo’s in Portland. Read more
Combining the talents of Boston’s best Asian chefs and noted restaurateurs, the fourth annual Spoonful of Ginger fights diabetes one bite at a time. Read more
On Monday, February 25th, in honor of Pigalle’s seventh anniversary, chef-owner Marc Orfaly pulls in culinary cohorts from near and far for an eight-course birthday celebration. Read more
On Saturday, October 20th, Boston-based food writer Clara Silverstein will be making an appearance at UpStairs on the Square for a special Meet the Author Tea. Read more
The tenth time’s a charm for chef Frank McClelland – the oft-nominated chef-owner of L’Espalier was named the 2007 Best Chef: Northeast at the James Beard Foundation Awards. Read more