The previous owners of Locke-Ober, who only allowed the “gentler sex” into the dining room between the hours of 9:00 and 11:00am, probably never expected a woman to be heading up the kitchen. But one hundred and thirty or so years are bound to bring about some changes – and Boston’s foremost culinary maven, Lydia Shire is running the show with sous chef Mario Capone, breathing new life in to the venerable culinary landmark. Click through to see their updated takes on Locke-Ober classics and how they’ve revitalized the menu.