Recipes - Recipe from BostonChefs.com - recipes from Boston's best chefs and restaurants in Boston

Make Karen Akunowicz’s Mint Chimichurri

With her brand new cookbook, Crave: Bold Recipes That Make You Want Seconds, hitting the shelves this week, Karen Akunowicz… Read more
Stephanie Finigian’s Chocolate Chip Cookies

Need a little something to chase away those back-to-school/end-of-summer blues? Look to the cookie. The chocolate chip cookie at The… Read more
“Summer Vibes” Mason Jar Salad

Whether you’re headed to the beach, taking one last summer road trip or getting back into school mode, this “Summer… Read more
Make Samuel Day’s Tuna Aguachile

Not quite ready to swap out the refreshing flavors of summer for heartier fall fare? Try this take on aguachile… Read more
Caprese Salad with Burrata & Basil Almond Pesto

If you didn’t manage to book your trip to Italy in time for Ferragosto, you can still enjoy refreshing flavors… Read more
Andy Husbands’ Summer Peach Chutney

This chutney, courtesy of The Smoke Shop‘s chef-owner, Andy Husbands, doesn’t just say summer; it screams it. It’s a bit… Read more

Turkey Club “Beach” Wrap

Summer beach days call for hassle-free on-the-go lunches that everyone can enjoy. The lettuce experts at Little Leaf Farms and… Read more
Garden Vegetable Gazpacho

With temps on the rise, it’s time to master gazpacho – the classic Spanish dish may be the perfect height-of-summer… Read more
Sarah Wade’s Carrot Hummus

Store-bought hummus has nothing on this flavor-packed homemade dip from chef Sarah Wade of Stillwater (on the edge of the… Read more
Mexican Chicken Salad Lettuce Cups

A busy summer of backyard parties, family picnics and beach days call for quick and simple recipes that everyone can… Read more
Make Frank McClelland’s Lobster Eggs Benny

In honor of National Lobster Day, here’s an easy way to add the luscious crustacean to a brunch favorite –… Read more
Rhubarb Relish from Peter Mccarthy

Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more
Derby Pie from Grill 23’s Valerie Nin

The Kentucky Derby, coming up on Saturday, May 6th, may be over and done in about two minutes but you… Read more
Cavatelli with Morels & Grilled Asparagus

Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more
Make Rodney Murillo’s Linguine with Clams

Whether you’re carbo loading for the 127th Boston Marathon coming up on Monday or just looking for a summery pasta… Read more

← Older posts