MRU’s Next Sobremesa Table Talk
Sign yourself up for the MRU’s next Sobremesa Table Talk, coming up on Monday, February 22nd, for the second half… Read more
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Lamb Sausage Cannelloni from Robert Sisca
Whatever your ancestral heritage, you can learn how to cook like an Italian with this lamb cannelloni recipe from Robert… Read more
Talk Take-Out with the MRU
Join the folks from Mass Restaurants United for their next Sobremesa, scheduled for Monday, February 15th at 2:30pm. The online… Read more
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Drink Rum, Save Restaurants
It may be a bit still before you can belly up to the bar at Central Square’s Little Donkey or… Read more
Last Push For Caps on Delivery Fees
The MRU – that’s Mass Restaurants United, a dedicated team of industry peoples who’ve been hard at work advocating on… Read more
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Ocean Spray Farmers for Chefs
The thoughtful peeps at Ocean Spray, an agricultural cooperative made up of more than 700 farming (and bog-tending!) families, are… Read more
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Ghostfish Reinvents Gluten-Free Beer
With so many craft brews on the market, beermakers have gotten all kinds of creative with their offerings – experimenting… Read more
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Jameson Cold Brew Frozen Dalgona Coffee
Jameson Cold Brew Frozen Dalgona Coffee melds the smooth taste of Jameson with rich cold brew coffee flavor and a… Read more
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Jameson Cold Brew-tini
Meet the espresso martini’s Irish cousin: the Jameson Cold Brew-tini. A fun take on a classic cocktail, this smooth AM-appropriate… Read more
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Jameson Cold Brew & Cream Soda
Jameson Cold Brew gets a sweet twist in this Jameson & Cream Soda cocktail. The nutty and vanilla-ish notes shine… Read more
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Fresh Takes on Salad Classics
If you’ve already worked your way through your repertoire of salad recipes, don’t fret – the folks from Little Leaf… Read more