Executive chef Daniel Kenney and the folks at CLINK. at the Liberty Hotel are dishing up all your brekky favorites everyday from 7:00am-11:00am providing a sophisticated-yet-approachable line-up for the most important meal of the day. With goodies like artisanal breakfast sandwiches made with toasted multigrain, farmhouse eggs, bacon, avo, tomato Vermont cheddar and fingerlings potatoes to the Suffolk country omelet with filling options of maple pork sausage, sweet onions, fire roasted peppers and mozzarella, you’ll find it hard to decide while sipping on espresso, hot chocolate or speciality cold pressed holistic juices. Mix and match your buttermilk waffles with sides like Vermont maple sausage or bowl of berries, or just go all in with the CLINK. Continental. Reserve your morning spot online here and start your weekday with a gorgeous spread in a national historic landmark.