Keep your evening going at Little Donkey with the new Donkey After Dark menu. Starting on Thursday, February 20th, you can indulge your craving for globally-inspired tapas from chefs Ken Oringer and Jamie Bissonnette—into the wee hours. The menu (which features LD faves like drunken noodles, cookie dough, Forbidden Fruit cocktails, and their famous Burger with dry aged beef, buffalo pickles, onion soup mayo, foie gras, chips) is available Thursdays from 11:00pm-12:00am and then Fridays and Saturdays from 11:30pm-12:30am. Check out the full menu below and make Central Square your final stop next time you’re out and about after prime time dinner hours.

BURGER $15
DRY AGED BEEF, BUFFALO PICKLES, ONION SOUP MAYO, FOIE GRAS, CHIPS

FRIED CHICKEN SANDWICH $12
GREEN PAPAYA SLAW, AVOCADO RANCH, JALAPENO

DRUNKEN NOODLES $14
SPICY CURRY, BROCCOLI, MUSTARD GREENS, CASHEWS

TONKATSU RAMEN $16
ONSEN EGG + SPICY CHICKEN

COOKIE DOUGH $8