One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch menu. Just like their lunch and dinner line-ups, the menu boasts Mediterranean-inspired, New England-sourced dishes but with morning-ish twists in both the sweet and savory departments. Take the SL2 down to the water any Saturday or Sunday between 11:00am and 2:30pm to try the new fare from chef-owner John daSilva (formerly of No.9 Park & Spoke Wine Bar). Secure your spot online or call 617.531.5591.

SWEET
JELLY DONUTS rhubarb, rose petal 6
GRIDDLED BANANA BREAD spiced cocoa nib, cultured butter 6
LABNEH pistachio granola, citrus, honey, mint 8
CHIA PUDDING strawberry, almond, toasted coconut 8
STEEL CUT OATMEAL walnut, apricot, brown butter, muscovado 8
CHEF MUZZY’S PANCAKES extra powdered sugar, cultured butter 12
DUTCH BABY blueberry, meyer lemon curd, ricotta cream 13

SAVORY
LITTLE GEM LETTUCE bacon, avocado, egg, tomato, simit crouton 12
SMOKED TROUT TOAST griddled rye, hollandaise, capers, dill 13
CRISPY CHICKEN + WAFFLE cheddar waffle, cultured butter, maple syrup 14
PORTUGUESE HAMMER fried egg sandwich, housemade linguiça, são jorge 13
ASPARAGUS CARBONARA speck, slow-cooked egg, parmigiano-reggiano 15
CHICK-SHUKA baked eggs, chicken merguez, spicy tomato stew, labneh 16
CHICKADEE BOWL eggs, cumin-lamb sausage, kholrabi tzatziki, homefries 16
HANGER STEAK + EGGS crispy potato, artichoke, feta, green harissa 21

SIDES
SIDE OF TOAST 4
FRUIT SALAD 5
SIDE OF EGGS 4
NUESKE’S BACON 5
STEF’S HOMEFRIES 6
HOUSE MADE LINGUIÇA 5