Belmont bakeshop and cafe, Vicki Lee’s, has the menu to serve you and a crew from corned beef to cookies and reubens to stew. The sandwich specials and sweets are available from Monday, March 12th through Saturday, March 17th, while the take-away entrees are only offered Friday, March 16th and Saturday, March 17th. Give them a heads up (and plenty of advance notice) if you’ve got a large order. Call 617.489.5007 to place your food requests.

SANDWICH SPECIALS

VLB REUBEN SANDWICH
traditional brined corned beef, piled high on Iggy’s rye
with house-made Russian dressing, sauerkraut & Swiss cheese, pressed until melted and gooey. served with
mixed greens & our delicious house pickles
$14.00

ST. PATRICKS BREAKFAST SANDWICH
Iggy’s French loaf topped with North Country Irish Banger, caramelized onions, cheddar & a sunny side up local farm egg. served with seasonal fruit salad
$11.50

TAKE-AWAY ENTREES

GUINNESS BEEF STEW
slow braised angus chuck, red bliss potatoes, carrots,
turnips & Guinness stout
$16.50 LB

IRISH CORNED BEEF BOIL
cabbage, potatoes, carrots, pearl onions, turnips, and our own house cured corned beef
$16.50 LB

CAULIFLOWER COLCANNON
cauliflower whipped potatoes with sautéed kale.
a great addition to any meal
$10.50 LB

SWEETS

TRADITIONAL IRISH SODA BREAD
with cardamom & sweet currants
$8.50 EA

SHAMROCK COOKIES
Luz’s sugar cookie dough decorated with white
chocolate & colored sugar. bagged & tied with green ribbon and perfect for a quick on the go treat
$3.50 EA

CHOCOLATE GUINNESS CAKE
chocolate cake filled with a whipped Guinness ganache, and finished with a bailey’s Swiss butter cream
serves 4-5
$22.00 ea