Pastry chef Robert Differ is adding a chilly touch to the Bar Boulud menu for the summer season. In honor of National Ice Cream Month (July, FYI), Differ is debuting frozen treats to keep you cool. The Back Bay Sundaes come in three varieties—chocolate-lovers can choose between the Hazelnut Rocher (hazelnut gelato, Nutella, Chantilly cream) and the Mint Chocolate Cookie (mint chocolate cookie ice cream, chocolate sauce, chocolate wafers, whipped cream), while fruit-fanatics can feast on the Strawberry Shortcake (strawberry ice cream, vanilla sable, marshmallow). There’s no wrong choice—for complete ingredients, take a peek below and head over to Bar Boulud to claim your ice cream.

HAZELNUT ROCHER  $12
hazelnut gelato, Nutella, caramelia crunch, Chantilly cream, hazelnut rocher

MINT CHOCOLATE COOKIE $10
mint chocolate cookie ice cream, 64% chocolate sauce, crumb, BBB chocolate wafer, whipped cream

STRAWBERRY SHORTCAKE  $10
strawberry ice cream, vanilla sable, jam, marshmallow, strawberries