Whipping up a big breakfast isn’t for the faint of heart, so skip all the bacon-frying, egg cracking and general mess-making and head down to The Biltmore for their new Sunday brunch buffet. Chef Frank Toohey‘s spread, which will change on a seasonal basis, includes assorted breads and pastries, applewood-smoked bacon, house made charcuterie, a full raw bar stocked with Island Creek Oysters and build-your-own pancake, omelet and Bloody Mary bars. Available from 10:00am-3:00pm, the buffet is quite a steal at $18 for adults and $10 for kids 12 and under. Make your reservations by calling 617.527.2550.
